Food & Wine Menus at Spice Emporium | Fine Dining Thai Restaurant in Dubai

Spice Emporium is a destination that recreates the Thai way of life. Cherish precious moments of togetherness over generous portions of curries, spicy salads and traditional dishes all served family-style. Immerse yourself in the flavours of Thailand in more ways than one and create memories that make you smile for a lifetime.

Let your culinary journey begin at Spice Emporium, and discover our menu selection.

Appetizers, Salads & Soups

To start

POH PIA - 52/55

Deep fried chicken and vegetable spring rolls, served with sweet and sour chili sauce

**SOM TOM THAI - 55

Salad of shredded green papaya with chili, lime dressing, toasted peanut and dry shrimps (N) (S)

LAB PED YANG - 75

Esan style grilled duck salad with chili lemon juice and fresh herbs served with fresh vegetables

TORD MUN GOONG - 69

Deep fried Thai prawn cakes, served with sweet palm sauce and vegetables pickles (S)

GOONG HOM SA BAI - 69

Deep fried marinated prawns spring rolls (S)

YUM SOM O POO NIM - 145

Traditional Thai pomelo salad with crispy soft shell crab (S) (N)

SPICE EMPORIUM PLATTER - 170

Chicken satay, spring rolls, chicken in pandan leaves, prawn blanket, prawn cakes and papaya salad (S) (N) (for 2 people)

Soup

**TOM KHA GAI - 60

Chicken soup with coconut milk, mushroom, lemongrass and young coconut

**TOM YAM GOONG - 75

Hot and sour tiger prawns soup with lemongrass, lime juice, Thai herbs, evaporated milk and chili paste (S)

**TOM YAM TALEY - 92

Hot and spicy mixed seafood soup with chili, evaporated milk and hot basil (S)

* Mild Spicy **Medium Spicy (N)Nuts (V)Vegetarian (P)Pork (A)Alcohol (S)Shellfish All prices are in AED and inclusive of 10% government fee and 10% service charge Home > Menu Selection > Appetizer, Salad & Soup

Main Courses

Meat & Poultry

PRIEWWAN GAI - 72

Stir fried sweet and sour chicken with mixed pepper and spring onions

*PAD KRAPAO GAI - 72

Stir fried minced chicken with garlic, chili and hot basil leaves

GAI PAD MED MUANG - 75

Stir fried chicken with cashew nut and chili paste (N)

**PED KROB PAD KRA PAO - 98

Stir fried crispy duck with garlic, chili and hot basil leaves

*PED SAM ROD - 98

Crispy roasted duck in three flavors, chili sauce topped with pineapple and crispy basil

*NEUA PHAD KHING - 95

Stir fried beef with ginger, mushroom, chili and spring onions

**PAD CHAR RAUM MID - 97

Stir fried chicken, beef, prawns, squid with Thai fresh herbs (S)

Fish & Seafood

Westin Dubai is a participant of “Choose Wisely Campaign” launched by Emirates Wildlife Society in association with World Wildlife Fund to allow the environment’s ability to renew itself. The fish selection available on the menu are carefully selected to sustain the local wildlife

*PLA GRA PONG YANG - 98

Grilled sea bass with lemongrass, garlic, sweet basil leaves served with lemon chili dressing

**PAD KE MOUW TALEY - 97

Wok fried spicy seafood with Thai herbs, fresh green peppercorn, hot basil and coconut heart (S)

*GOONG MONG KON PAD PONG KRA REE - 198

Stir fried lobster with yellow curry and Thai celery (S)

GOONG PRIEW WAN - 189

Stir fried jumbo prawns with sweet and sour sauce (S)

*GOONG TOD PRIK GRAU - 189

Stir fried jumbo prawns in garlic and chili sauce (S)

**HO MOK TALEY - 97

Steamed mix seafood with Thai red curry and coconut milk, served in banana leaf basket (S)

*PLA NUENG SE IEW - 98

Steamed sea bass fillet with soya sauce, ginger and mushroom served with seafood dressing

**PLA NAUNG MA NOW - 165

Steamed whole sea bass in lemon, garlic and chili sauce

**PLA KRA PONG OB SA MOUN PRI - 165

Baked marinated whole sea bass with Thai herbs

Curries

*PANANG GAI - 82

Chicken in Penang curry sauce with Thai lime leaves

**GAENG KIEW WAN GAI - 85

Chicken green curry with Thai eggplant and sweet basil leaves

**GAENG PHED PED YANG - 89

Roasted duck in red curry with Thai eggplant, pineapple, grapes and cherry tomato

**GANG PAH NEUA - 98

Jungle beef red curry with fresh Thai herbs, eggplant, Green pepper corns and hot basil

*GANG NEUA MASSAMAN - 125

Traditional Thai braised beef with massaman curry, spices and peanuts

* Mild Spicy **Medium Spicy (N)Nuts (V)Vegetarian (P)Pork (A)Alcohol (S)Shellfish All prices are in AED and inclusive of 10% government fee and 10% service charge Home > Menu Selection > Main Course

Noodles, Vegetables & Sides

Noodles & Rice

PAD THAI GOONG SOD - 75

Traditional Thai stir fried rice noodles with prawns, bean sprouts, egg, khoychai leaves and crushed peanuts (N) (S)

**KHAUY TEIW KEE MOWTALAY - 89

Stir fried flat rice noodle with seafood, soy sauce, garlic and Thai broccoli leaves (S)

KHOW OB SAB PA ROD - 75

Pineapple fried rice with prawns, nuts, egg and crab meat (N) (S)

KHOW PAD TOM YUM GONG - 75

Tom yum flavored spicy fried rice with prawns and chili fresh herbs (S)

Side Dish & Vegetables

KANA NAM MARN HOI - 52

Stir fried Thai broccoli leaves with garlic, mushroom and soya bean paste in oyster sauce (S)

PAD PAK RAUM MID - 50

Stir fried mixed vegetables in oyster sauce (S)

CRAB FRIED RICE - 55

PRAWN FRIED RICE - 45

THAI FRIED RICE - 35

JASMINE RICE - 25

Unlimited per person

STICKY RICE - 20

* Mild Spicy **Medium Spicy (N)Nuts (V)Vegetarian (P)Pork (A)Alcohol (S)Shellfish All prices are in AED and inclusive of 10% government fee and 10% service charge Home > Menu Selection > Noodles, Vegetables & Si

Desserts

TAB TIM KROB - 42

Stuffed water chestnut with jack fruit in coconut milk, topped with crushed ice

KAOW NEAW MA MUANG - 60

Homemade sticky rice with sweet mango, topped with coconut cream

MA MUANG NAM DOK MAI - 75

Thai sweet mango

HOME MADE MIXED ICE CREAM - 45

Coconut, lychee, mango

(N)Nuts (A)Alcohol All prices are in AED and inclusive of 10% government fee and 10% service charge Home > Menu Selection > Desserts

Spice Emporium Delivery

You can now order your favourite dishes from Spice Emporium at home!

Order on Uber Eats now >