Reservations

Spice Emporium is a destination that recreates the Thai way of life. Cherish precious moments of togetherness over generous portions of curries, spicy salads and traditional dishes all served family-style. Immerse yourself in the flavours of Thailand in more ways than one and create memories that make you smile for a lifetime.

Let your culinary journey begin at Spice Emporium, and discover our menu selection.

  • Appetizers, Salads & Soups
  • Main Courses
  • Noodles, Vegetables & Sides
  • Desserts
  • Sharing platter
  • Home-style dishes from the kitchen of Chef Khampun's Mother

Main Courses

Main Dishes

pad priew wan - 80

stir-fried sweet and sour chicken, peppers, spring onions

pad krapao gai - 76

wok fried chicken, hot basil, garlic, chilli

gai pad med mamuang - 84

wok fried chicken, cashew nuts, chilli

stir-fried crispy duck - 104

garlic, hot basil, chilli

roast duck - 104

three-flavour chilli sauce, pineapple, crispy basil

pad char ruam mid - 102

wok fried chicken, beef, prawns, squid, thai herbs

neua pad khing - 100

wok fried wagyu beef, ginger, mushrooms, chilli

grilled sea bass fillet - 104

lemongrass, chilli, sweet basil, garlic

steamed sea bass fillet - 104

soy sauce, mushrooms, ginger, seafood dressing

steamed whole sea bass - 180

lemon, garlic, chilli

pad kee mao talay - 102

stir fried spicy seafood, hot basil, green peppercorns, coconut heart

pad pong karee - 208

stir fried lobster, yellow curry, thai celery

goong priew wan - 198

stir fried jumbo prawns, sweet and sour sauce

goong tod prig glau - 198

wok fried jumbo prawns, garlic, chilli

ho mok talay - 104

steamed seafood, red curry, fresh coconut milk, served in a banana leaf

Curries

gang pah neua - 104

jungle beef curry, eggplant, green peppercorns, hot basil, thai herbs

gang neua massaman - 130

braised beef, massaman curry, peanuts

panang gai - 90

chicken, panang curry, thai lime leaves

gaeng kiew wan gai - 90

chicken, green curry, thai eggplant, sweet basil

gaeng phed ped yang - 94

roasted duck, red curry, thai eggplant, pineapple, tomato

gaeng kiew wan pak - 68

vegetables, green curry

* Mild Spicy **Medium Spicy (N)Nuts  (V)Vegetarian  (P)Pork  (A)Alcohol  (S)Shellfish All prices are in AED and inclusive of 10% government fee and 10% service charge Home > Menu Selection > Main Course

Noodles, Vegetables & Sides

Noodles & Rice

pad thai - 84

prawns, rice noodles, egg, peanuts

khauy tiew pad talay - 94

seafood, rice noodles, soy sauce, thai broccoli leaves, egg

khao pad tom yum - 80

fried rice, prawns, tom yum spices, chilli, herbs

khao ob sab pa rod - 80

fried rice, prawns, pineapple, peanuts, crab

Side Dish & Vegetables

ka-na nam marn hoi - 58

stir fried broccoli leaves, garlic, mushrooms, soy bean paste, oyster sauce

pad pak raum mid - 54

stir-fried vegetables, oyster sauce

khao pad

fried rice; with vegetables 37/with chicken 42/ with prawns (s) 48/ with crab (s) 60
  • vegetables - 37
  • chicken - 42
  • prawns - 48
  • crab - 60

jasmine rice - 26

sticky rice - 22

* Mild Spicy **Medium Spicy (N)Nuts  (V)Vegetarian  (P)Pork  (A)Alcohol  (S)Shellfish All prices are in AED and inclusive of 10% government fee and 10% service charge Home > Menu Selection > Noodles, Vegetables & Si

Desserts

Desserts

tab tim krob - 48

water chestnut, jackfruit, coconut milk, crushed ice

khao neow ma muang - 64

sweet sticky rice, mango, coconut cream

ice cream - 48

coconut, mango, lychee

ma muang - 72

fresh thai nam dok mai mango

tong muan sod - 48

coconut crepe, vanilla ice cream

(N)Nuts  (A)Alcohol  All prices are in AED and inclusive of 10% government fee and 10% service charge Home > Menu Selection > Desserts

Sharing platter

Sharing platter

chicken satay (n) vegetable spring rolls prawn cakes (s) prawns in blankets (s) pandan chicken green papaya salad

Home-style dishes from the kitchen of Chef Khampun's Mother

Home-style dishes from the kitchen of chef Khampun's Mother

yum pak boong tod krob (n,s) - 90

crispy morning glory salad, water spinach, prawns, chilli, peanuts, egg

poh taek (s) - 126

hot and sour soup, seafood, galangal, lemongrass, chilli, sweet basil

khao pad prig gaeng - 80

fried rice, red chicken curry paste, long beans, sweet basil

kaeng som (s) - 138

vegetable curry, prawns, tamaring

Spice Emporium, Flavours of Thailand

The Westin Dubai Mina Seyahi , Dubai Marina, PO Box 213084DubaiAE

+97145117373 +97143999144 Hours of Operation

Hours of Operation
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  • Saturday - Wednesday 6PM - 10:45PM
  • Thursday 6PM - 11:45PM
  • Friday Brunch 1PM - 4PM
  • Friday 7PM - 11:45PM
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